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Fried Padron Peppers

Olive oil

Padrón Peppers
coarse sea salt

Cover the bottom of a frying pan or skillet with olive oil and heat. Toss the Padrón peppers in the pan when the olive oil is hot. The peppers are ready when they start having small white blisters. Sprinkle with sea salt before serving. An alternative to frying is grilling but make sure not to burn the peppers.

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