Our Wonderful Vendors Note: some of our vendors are seasonal and may not be at the market every week - Big Paw Olive Oils – olive oils and hand-made, barrel-aged balsamic vinegars.
- Blossom Bluff Orchards – Fruit in season (now it’s citrus) and a splendid selection of dried fruits.
- Blue Chair Fruit – artisanal jams and marmalades
- Busalacchi Farms – primo cherries.
- Cap’n Mike’s Holy Smoke – hot and cold smoked local seafood.
- Casa Rosa Farm – Organic pasture-raised beef and lamb, and organic olive oil.
- Fat Daddy's BBQ – as the name suggests; oh, boy.
- The Fifth Quarter Charcuterie – duck crepinettes, pork sego (a yummy sauce), cassoulet, goat Saratoga roast, boudin blanc, chicken gallantine and other meat delicacies like you have never had before!
- Frog Hollow Farms – some of the the juiciest, tastiest organic fruit you've ever had.
- Gold Rush Kettle Korn – buy a bag and bet you can't stop eating it 'till it's gone.
- Great American BBQ – tasty barbecued chicken, pork and hot links with sides and desserts.
- Great Valley Poultry – cage free and pasture raised eggs and whole chickens.
- Café Zambala – Hot and fresh. A little bit of India right here in Kensington.
- Happy Boy Farms – Organic produce including dry-farm tomatoes, winter squash, etc.
- Hudson Seafood – fresh (and smoked) line-caught seafood. Family-owned, Berkeley-based.
- Indie Cakes – fresh from the oven scones, galettes, cupcakes and vegan baked goods.
- Inna Jam – fresh, seasonal jams from organic fruit delivered by bicycle.
- J & M Ibarra Farms – fresh, organic produce, especially their wonderful salad greens.
- J&J Ramos Farms – wide selection of fruit, dried fruit, nuts and citrus.
- Leila's Moroccan Kitchen – Authentic Moroccan cusine.
- Lush Gelato – Gelato and Sorbetto from scratch in small batches using organic and local ingredients.
- North Bay Curds and Whey – handmade artisan cheeses.
- Nuñez Organics – fresh, organic produce
- Octoberfeast Bakery – very authentic Bavarian breads - rye, wheat and sourdough. Pretzels and croissants, too.
- Phoenix Pastificio – artisan pasta, breads and cookies.
- Rio de Parras – fresh, organic produce
- Ruiz Farms – fresh strawberries, avocados and lemons
- Smit Orchards – Apples are their specialty, including fresh artisan ciders; also dried fruits and jam.
- Sabor Mexicano – traditional farm-fresh salsas and some not so traditional.
- Socola (the Vietnamese word for chocolate) – very fine hand-made specialty chocolates created by two first generation-American Vietnamese sisters.
- Thomas Family Farms – Organically raised cut flowers.
- Tofu-yu – artisan tofu. If you were a fan of the popular, but now-closed Tofu-yu restaurant, these are the same people. Their tofu is now sold exclusively at local farmers’ markets.
- Tom's Best-Ever Granola – the name says it all; Tom is usually in attendance.
- Triple Delight Blueberries – straight from the field freshness and unbelievably flavorful blueberries.
- Zena Foods – Wonderful Tunisian food: flatbreads hummus, harissa, salads, foccacia-type breads and much more.
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