Our Wonderful Vendors
Thanks to Karen Yencich, who originally started this list in her blog, the Berkeley Cooking Examiner
Note: some of our vendors are seasonal and may not be at the market every week
  • Ani's Kitchen – gourmet Middle Eastern organic cuisine including hummus, tabbouleh, baklava and more
  • Anna's Seafood – an incredible array of fresh seafood and prepared seafood
  • The Baconer – the most delicious bacon in the known universe
  • Big Paw Olive Oil – olive oils and hand-made, barrel-aged balsamic vinegars
  • Bisou Chocolate – dark, organic, vegan, allergen free, and sustainably sourced small batch chocolates
  • Busalacchi Farms – primo cherries
  • Café Zambala – hot and fresh. A little bit of Tibet right here in Kensington
  • Capay Organic – this 2nd generation family farm brings fresh, organic, seasonal produce to our market every Sunday
  • Country Grill – hella good rotisserie chicken and meats including pork ribs, pork loin and turkey thighs
  • Dark Heart Chili Sauce – amazing chili sauces from the mild and sweet Libre to the burning fiery Abyss!
  • Fandango Spice Garden – best jam in the universe
  • Fat Daddy's BBQ – as the name suggests; oh, boy
  • The Fifth Quarter Charcuterie – duck crepinettes, pork sego, cassoulet, goat Saratoga roast, boudin blanc, chicken gallantine and other meat delicacies like you have never had before!
  • Fleishman's Handmade – beautifully handcrafted soaps, lotions and balms 
  • Frog Hollow Farms – some of the the juiciest, tastiest organic fruit you've ever had
  • Geyeserville Gourmet fermented and probiotic foods with an Eastern Europe influence
  • Great Valley Poultry – cage free and pasture raised eggs and whole chickens
  • Happy Acre Farm – Helena and Matthew are the inspiration behind this first generation organic farm 
  • Hudson Fish Co. – fresh (and smoked)  line-caught seafood. Family-owned, Berkeley-based
  • Ippo Ramen – tasty bowl of ramen noodles in broth with various toppings; 3 types: shio, shoyu, and miso
  • J & M Ibarra Farms – fresh, organic produce, especially their wonderful salad greens
  • J & J Ramos Farms – wide selection of fruit, dried fruit, nuts and citrus
  • JSM Organics – varietal strawberries – small, sweet, and very tender
  • KristAnn's Chocolates – handmade truffles and chocolate treats
  • La Crepe a Moi – delicious, authentic crêpes, sweet and savory
  • Lake & Lake – cards and photographic art, jewelry, phone covers, handbags, phone covers and more
  • La Noisette Sweets – Chef Alain brings a little taste of France to the market with his cakes, breads and creative treats
  • Maison Bouche – small-batch, made-to-order chocolates and pastries
  • Miss Bee Haven – raw honey, cut comb, herbal healing balm, beeswax bars, candles and live bee removal
  • Moon Fox Farms – organic and biodynamically farmed lettuces, herbs and root vegetables
  • Namaskar – traditional North Indian food and wraps
  • Phoenix Pastificio – artisan pasta, breads and cookies
  • Precious Puch – healthy, hand made pet treats
  • Rogers and Sons Honey – hyperlocal honey from the hills and hollows of Kensington
  • Ruiz Farms – fresh strawberries, avocados and lemons
  • Sharp Brothers – master sharpeners can put an fine edge on all of your kitchen and garden tools
  • Smit Farms – apples are their specialty, including fresh artisan ciders; also dried fruits and jam
  • Sugartown Elite Eats – gourmet hot dogs, with an amazing array of fresh toppings. Try the vegan Keilbasa!
  • Sweet Ebbie Cupcakes – satisfy your sweet tooth with these super scrumptious simple sweet cupcakes, baked from the heart
  • Tom's Best-Ever Granola – the name says it all; Tom is usually in attendance
  • Triple Delight Blueberries – straight from the field freshness and unbelievably flavorful blueberries
  • Triple J Farms – fresh organic ginger as well as ginger ale and even ginger plants for your garden
  • Victorian Farmstead Meats – all natural, pasture-fed meat, eggs and poultry, "Life's too short to eat crappy meat"
  • Zena Foods – Mediterranean dips, spreads and breads, specializing in sprouted hummus
  • Zuckerman's Asparagus – seasonal asparagus and potatoes from the Delta